280 grams g/f plain flour (any brand )

250grams margarine

270grams caster sugar

8tbsp white wine

2tbsp cocoa powder

4tbsp water

4 eggs

4tsp baking powder

1tsp bicarbonate soda

Cheese mix:

250grams cream cheese

250grams cottage cheese

4 eggs

125 grams margarine

140grams icing sugar

1tbsp baking powder

4 tbsp almond flour.

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1. Melt margarine, sugar, wine, water and cocoa over a slow flame.

2. Cool it and mix with flour, baking powder, yolks and finally with egg white foam.

3. Pour the dough into the baking tray.

4. Mix the margarine with sugar until is smooth, add cheese (cream cheese and cottage cheese blend together to smooth consistency), yolks, almond flour, baking

powder and gently mix with egg white foam.

5. Put cheese mix on top of chocolate dough using a spoon (spoon next to the spoon, this will create waves).

6. Bake at 190`C for about 45 minutes or depending on the oven.

7. Once is baked, cool it down.

8. In meantime prepare vanilla cream and jelly.

9. Vanilla cream: 2 whipping creams,100 ml custard (cold),

10. Whipp cream first then slowly add custard while still whipping.

11. When the cake is cold, spread vanilla cream on top of it and finish with cold jelly ( best when starts to setting)

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