6 gluten-free tortillas

6-8 chicken thighs skinless

1-2 red onions

2 red peppers ,cut into strips

1 chunky slice of peeled pumpkin, cut into strips

1 tin sweetcorn

sour cream, grated cheese to sprinkle

Fajita seasoning mix:

1/4 tbsp chilli powder

1.5 tbsp sweet paprika

1/2 tbsp ground cumin

1/2 tbsp garlic powder

1/2 tbsp ground coriander

1/2 tbsp dried oregano

1 tsp sugar

1/2 tsp salt

1/4 cayenne pepper

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1.Mix all fajita seasoning ingredients in the bowl

2. Cut the chicken thighs into thin strips.

3. Mix the chicken strips with fajita seasoning in a bowl.

4. Preheat some olive oil in a frying pan and add the chicken, stir and fry 3-4 minutes

5.Add strips of mix peppers, red onion and pumpkin

6. Add the sweetcorn, stir together and fry for another 3-4 minutes while continuously stirring.

7. Bake tortilla baskets in the oven. Place tortilla in the form and bake for 1-2 minutes in 200 ` C

You need a specific form to bake baskets in the oven. Please follow the link below for more information

‍https://www.amazon.co.uk/Hinmay-Non-Stick-Fluted-Tortilla-Tostada/dp/B07D1MF7DL/ref=sr_1_3?crid=14VCTPGJRH708&keywords=tortilla+basket+shaper&qid= 1648257738&sprefix=tortilla+ basket+%2Caps%2C286&sr=8-

8.Place meat and vegetables in the basket , pour 1 tbsp sour cream on meat in each basket or sprinkle with grated cheese

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