Ingredients:

8 eggs

500grams minced pork

150 grams G/F salami (best thin slices)

1 red onion

3 slices G/F Genius triple seeded bread

1/2 tsp salt

1/2 tsp pepper,

1/2tsp garlic paste

200-gram G/F breadcrumbs

G/F plain flour for coating.

1.Boil 6 eggs, put aside.

2.Chop and fry the red onion on 1 tbsp olive oil.

3.Soak bread in warm water for 20-25 seconds,

4.Place on the strainer and let the excess of water go, you can squeeze gently to help it.

5.In the bowl mix: mincemeat, fried onion, soaked bread,1 egg, thinly chopped salami, salt, pepper and garlic paste.

6.Mix all well.

7.Divide the mix into 6 balls, in each ball place egg in the middle and cover it with meat.

8.Coat them with G/F flour/egg wash (egg & water)/breadcrumb method

9.You can deep fry them or bake in the oven, before baking they should be sprayed with little bit oil.

10.Bake 25-30 minutes in 200`C (depend on the oven).

‍