Ingredients:

4 turkey steaks

2 red onion

2 red peppers

salt, black pepper, paprika, garlic powder.

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1. Beat turkey steaks to make them thinner

2. Season each with salt, pepper, garlic powder and paprika (1/2 tsp of each), put aside

3. Preheat little bit Olive oil in a frying pan, add peppers and onions cut in chunky strips, add salt, pepper and garlic powder

4. Flash fry for 2-3 minutes

5. Divide your flash-fried vegetables into 4 portions

6. Place each 1/4 on one steak

7. Roll them up and secure with the toothpick

8. Pour oil and juice from flash-fried veg into a roasting tray

9. Place you roll-ups and bake in the oven for 35-40 minutes in 180`C.

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