Nutella from chickpeas. Below is my version of this healthy chocolate-nut cream based on nutrient-rich chickpeas. For sandwiches, pancakes, waffles or cakes.
WHAT YOU’LL NEED
INGREDIENTS
Ingredients
350g chickpeas
200g dry dates
200g olive oil spread
100ml plant cream(Elmlea or another vegan cream)
35g cocoa powder
1 carton whole MYLK (Rebel)
THE how to make
INstructions
Soak dates in hot water for 15 minutes before blending
Cook chickpeas until they are very soft (nearly mushy), I have used chickpeas from the tin before, and they were too hard to blend properly, the spread was not smooth. I soak dry chickpeas in a water several hours before cooking
Drain dates from water
Put in the mixer along with all other ingredients
Blend until smooth. If is too thick please use whole MYLK ( Rebel) to thinner it.
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find my recipe on yummly