Ingredients:

1 packet pasta penne

1 aubergine

2 zucchini

2 red and yellow peppers

2 red onions

olive oil, garlic, coarse pepper, dry oregano, basil.

1.Cut all vegetables into chunky strips

2.Mix in the bowl: olive oil, fresh garlic thinly chopped, salt, black pepper, dry oregano and basil

3.Put your vegetables in a baking tray, pour your mix on them, mix all well so they are all seasoned

4.Once they ready mix them with cooked earlier pasta

5.Drizzle with vegan pesto ( you will find the recipe in my ADD ONS post`s).