Ingredients:

8 Vegan sausages,

200 ml white wine

3 carrots

2 celery sticks

1 yellow and 1 red pepper,1 red onion

1 small sweet cabbage

few Romano beans

2 tin butter bean

1 tin kidney beans

1 passata di  Pomodoro or 1 tomato paste mixed with water,

Vegan gravy powder,1 tsp garlic paste,1 tsp smoked paprika.

1.Bake sausages in the oven

2.Cut all the vegetables into dices.

3.Preheat 3 tbsp olive oil in the pan, add onion, carrots and celery.

4.Season with salt, pepper, smoked paprika and garlic paste. Let it cook for 3-4 minutes.

5.Next add yellow and red pepper, romano beans, cabbage and wine, let it cook for another 3-4 minutes.

6.Add passata di Pomodoro, butter beans and kidney beans.

7.Let it cook on the small flame until all vegetables are cooked but not mushy.

8.Thicken with 2-3 tbsp vegan gravy powder.

9.Place sausages into sauce and let them soak for few minutes before serving,this will prevent the sausages to be dry.

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