400 grams butter bean (drained)

5 tbsp preferred sweetener for baking

3 eggs

150 grams g/f self-raising flour

2 oranges

25 grams dessicated coconut

1 tsp g/f baking powder

Topping :

200 grams coconut cream

2 tbsp custard powder

150 grams almond flakes

2 tbsp sweetener

‍

1.Preheat the oven to 180`C/350`f

2 Grease 18cm (7 inch) cake tin and line with baking paper

3.Pulse the butter beans, eggs and sweetener in a food processor

4.Continue processing while adding flour

5.Add orange zest and juice, coconut and baking powder

6.Pour mixture into baking tray

7.Bake for 35-40 minutes until golden

8.Remove cake from oven, leave to cool in the tin for 10 minutes, then transfer to a wire rack

and leave to cool completely

9.Whip coconut cream for two minutes, add custard powder and sweetener, spread on cake

and sprinkle with almond flakes