4 medium apples - peeled, cored, and grated

100 grams white sugar

250 grams raisins

2 teaspoons mixed spice

2 ripe bananas

2 packets g/f puff pastry (can be different brands)

1 tbsp oil

1 tablespoon brown sugar to sprinkle on top

‍

1.Add grated apples and smashed bananas to the bowl

2.Add raisins and mixed spice

3.Add sugar or sweetener and mix together

4.Place first sheet of puff pastry on the table

5.Add half fruit mix and spread evenly all over

6.Cover with second sheet of puff pastry

7.Add another half of fruit mix and spread evenly

8.Roll it to create strudel

9.Place in baking tray sprinkled with oil

10.Brush the top of strudel with oil and sprinkle brown sugar

11.Bake 40 minutes in 190`C (OR DEPEND ON YOUR OVEN)