100g almond flour,

50g quinoa flour,

40g coconut flour,

60g glutinous rice flour,

150g rice flour.

The mix of flours I have used involves more time and items but the texture is amazingly moist and fluffy.

250g margarine,

200g sugar,

4 eggs,

2 tsp baking powder,

2tsp bicarbonate soda,

1/2 tsp salt,

100ml milk,

50ml rum,

300g mix dried fruit.

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1. Finely chop the dried fruit and mix it with a tablespoon of flour.

2. Mix the flours with baking powder, soda, salt.

3.Mix the butter and sugar until creamy (about 4-5 minutes). Then add one egg at a time to butter (change the mixer speed to the lowest), mix well after each addition.

4. Add 1/3 of the flour to the mixture and mix briefly.

5. Pour in the milk, mix briefly and add 1/3 of the flour again.

6. Pour in the rum, stir and add the rest of the flour.

7. Bake 70-75 minutes in 170`C

8. Decorate with marzipan when cold.

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