Ingredients:

200g Greek yoghurt

4 eggs

150g G/F flour

50g Nick`s sugar replacement (normal sugar can be used for non-sugar-free option)

2 tsp baking powder

2-3 peaches or nectarines

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1. Whisk the whole eggs with the sugar at high speed for about 5 minutes

2. The mass should be light and very fluffy

3. Add Yoghurt and mix again but at low speed

4. Add flour, baking powder and mix again at low speed

5. Transfer the dough to a greased and lined with a paper baking tray

6. Put on top thick peach slices

7. Bake at 180`C for 40 minutes.

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