4 tbsp vegetable oil

6 g/f sausages ( I used Lincolnshire)

2 onions, sliced

6-10 mushrooms (depend on size)

1 sweet cabbage

250 ml BBQ sauce ( I used Heinz with 2 tbsp honey)

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1. Gently heat the oil in a large pan

2. Fry the sausages all over until brown, then remove and set aside

3. Add the onion to the pan and fry for 5-10 mins until golden and soft

4. Add shredded sweet cabbage and cook for 5 mins more

5. Add mushrooms cut in quarters or sliced, cook for 2-3 more minutes

6. Slice sausages

7. Reduce the heat and add the sausages back to the pan

8. Simmer for 8 mins, then stir in BBQ sauce

9. Ladle into freshly baked jacket potatoes

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