1 Alpro Gluten Free Oat Milk Barista 1L

1 plant cream (I use Elmlea)

250 grams rice (uncooked)

2 zucchini (cut in half along and sliced)

2 red onions (or 1 big, cut into wedges)

3 mixed colour peppers ( cut into strips)

10 broccoli florets

150 grams black olives, pitted sliced

3 cloves fresh garlic

4 tbsp olive oil

salt,pepper

1. Preheat the wok with olive oil.

2. Add peeled and sliced garlic.

3. After 30 seconds, add onions, and fry until garlic reaches a golden colour

4. Add all the rest of the vegetables, and fry on a small flame until half cooked

5. Pour oat milk and rice, stir, cover with a lid and let it cook on a small flame, stirring occasionally

6. When rice is nearly cooked, pour cream, season with salt and pepper and let it finish without covering the wok

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